Legislators both national and state are packing up their bags and heading home. A new session of most starts in January. In this AFDO podcast, we look at ways to make your work with legislators more effective in 2020. We sat down with Doug Farquhar, Program Director for Environmental Health for the National Conference of State Legislatures, as he shared tips for helping state representatives as knowledgeable as they can be when they address issues that impact AFDO members.
2022 Healthy People 2030 Summit Overview
AFDO President Mark Sestak and AFDO's 20-21Priorities
Topher Philgreen about Bulking Food Repacking During COVID-19
Oregon Program Supports Food Production and Farm Worker Safety
IFPTI Fellowship Provides Opportunity for Food Protection Professionals
IFPTI Works Behind the Scenes to Promote Food Protection Thru National Curriculum Standards
NASDA Podcast: Biofilms - What More do you Need to Know?
NASDA Podcast: Using Hygienic Design Principles to Improve Sanitation Practices on Produce Farms
NASDA Podcast: Indicators, Index Organisms, and Generic E. coli
NASDA Podcast: Hazards, Risks, and Agricultural Water Sampling
NASDA Podcast: Influence of the Environment on Sampling and Water Test Results
Food Groups Develop Decision Tool for Manufacturing Operations
Partnership for Food Safety Education Promotes Consumer Empowerment
Trade Association Supports Produce Industry, Food Safety
Changing Behaviors in Food Safety
AFDO Executive Director Shares AFDO Response to COVID-19
Partnership Provides Resources for Small and Medium Food Manufacturers
Know Exactly What You Will Invest in Environmental Sampling
Author Deborah Blum Shares Insight Into "The Poison Squad"
Update on the Era of Smarter Food Safety Efforts with Frank Yiannas
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