In this episode I chat with R.J. Hinkle from R.J. Hinkle Photographer to talk about BBQ, Texas, his gear, and how he got to where he is today. It's insightful, full of knowledge (photography and otherwise), and more importantly super enjoyable.
See all things R.J. Hinkle here: https://www.rjhinkle.net
Check out R. J. Hinkle on Instagram here: https://www.instagram.com/rjhinkle
Follow R.J. Hinkle Photography on Facebook here: https://www.facebook.com/rjhinklephotography
See his gear and learn some additional tips here: https://tinyurl.com/2m32bv57
Jon G’s Barbecue in Peachland, NC - Garren “Jon G” and Kelly Kirkman
Jonny White on Ribbee’s, Goldee’s Backyard Pits, & More!
Andrew Castelan from Cattleack Barbeque in Dallas, Texas
Just Q’in BBQ - Cincinnati, Ohio - Matthew Cuff
The Patriotic Pig - North Richland Hills, Texas - Marc Smith
Fork Grove Barbecue - Anderson, South Carolina - Dylan Cooke
Smoak Town BBQ - Fate, Texas - Cameron Haley
2023 Is Sucking The Life Out of Craft BBQ - A Conversation with Arnis Robbins
Jess Pryles - Hardcore Carnivore - 21 Questions
Secret Pint BBQ - Atlanta, Georgia - Bryan Hull
Project BBQ - Johnson City, Tennessee - Alex Weaver
Ministers of Smoke - Joe McGregor
Station One Smokehouse - Plainfield, Illinois - Brad Hudetz
Robbie Robinson - City Limits Barbeque - West Columba, South Carolina
21 Questions with Blake Stoker | Blake’s at Southern Milling | Martin, Tennessee
21 Questions with Ernest Servantes from Burnt Bean Co. in Seguin, Texas
Grasslands Barbecue - Hood River, Oregon
Nick Dampf - Dampf Good BBQ - Cary, North Carolina
21 Questions with Evan LeRoy - LeRoy and Lewis Barbecue - Austin, Texas
Jeremy Brand - Photographer | Backyard Cook
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