This week’s podcast features an interview with Australian Beef Sustainability Framework chair and Central Queensland beef producer, Mark Davie.
“Through the CN30 initiative, our industry defined a problem and set about investing in research and development to address the challenge, informed by drivers of industry productivity and cost,” Mr Davie says.
“Because of this initiative, we are now leading the global narrative on emissions reduction and making on-farm and in-business changes to achieve our target,” he tells podcast host, Kerry Lonergan.
Mr Davie also has an interest in value-added red meat products, explaining some exciting recent product developments.
S1 E16: Signature Beef’s Blair Angus - soon to be Australia’s newest red meat processor
S1 E15: CPC managing director and Livecorp chairman, Troy Setter
S1 E14: Nutrition scientist and MLA board member, Manny Noakes
S1 E13 - Cattle Council of Australia independent northern and southern directors, Alice Greenup and Olivia Lawson
S1 E12: What was driving the red-hot market for merchandise and replacement equipment at Beef 2021?
S1 E11: Agtech is everywhere, but how are producers approaching it?
S1 E10 - Where to for the Australian Cattle Market?
S1 E9 - Rural Property Values with Tim Lane and Rawdon Briggs
S1 E8 -Saving the world with seaweed
S1 E7 - Stephen Kelly, Sutcliffe Meats
S1 E6 - Hugh Killen
S1 E5 - Alister Ferguson
S1 E4 - Ross Fraser
S1 E3 - Charlie Mort
S1 E2 - Cattle Prices: Matt Dalgleish & Chris Howie
S1 E1 - Terry Nolan
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