In this episode, I chat with Fletch Sheridan from Roegels Barbecue in Katy, Texas which has its official opening Saturday, February 5th.
Follow Fletch on Instagram here: https://www.instagram.com/texfletchbbq
See all things Roegels Barbecue here: https://roegelsbarbecue.com
Check out Roegels on Instagram here: https://www.instagram.com/roegelsbarbecue
Follow Roegels on Twitter here: https://twitter.com/RoegelsBarbecue
Roegels Katy address: 20702 Katy Fwy, Katy, TX 77449
Current hours: Wednesday - Sunday - Lunch AND Dinner Service
See a TOUR of the Katy location by Misty Roegels here: https://www.youtube.com/watch?v=qMS3y3qWExk
Check out my chat with Misty Roegels here: https://www.youtube.com/watch?v=AEF9iisDURE&t=1s
See my talk with Russel Roegels a little while back here: https://www.youtube.com/watch?v=KJFMfsYJtzc&t=1s
Alice Laussade - Meat Fight
Nick Mangold - Seventy Four BBQ Sauce - Former New York Jets Center
Phillip Moellering - Brick Vault Brewery and Barbecue - Marathon, TX
Sergio Menchaca - Texas Sage Forge Knives - Bowie, Texas
Chef Vaughn Good - Night Goat Barbecue - Kansas City
Joe McGregor - @MinistersOfSmoke - BBQ Photographer / Lawyer
Moo's Craft Barbecue is Opening a Brick & Mortar Location!
Adrian Miller - Author of Black Smoke: African Americans and the United States of Barbecue
Chef Michael Lane - Oak'd BBQ - Dallas, Texas
Cade Mercer - CM Smokehouse - Austin, Texas
Kris Manning - Smokey Joe's BBQ - Dallas, Texas
Jose Ralat - Taco Editor - Texas Monthly Magazine
Chad Franks - Schmidt Family Barbecue - Bee Cave, Texas
Aaron Haley - Post Oak Customs
Logan Sandoval - ZEF BBQ - Simi Valley, California
Phil Kirkpatrick - Big Phil's Smokers & Metal Works - Caddo Mills, Texas
Dr. Howard Conyers - Engineer, Educator, and Pitmaster
Ernest Servantes - Burnt Bean Co. - Seguin, Texas
Robbie Robinson - City Limits Barbeque Columbia, South Carolina
Elliott Moss - Buxton Hall Barbecue - Asheville, North Carolina
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