Host - Mark Kirk, Director of Animal Nutrition Research, sits down with R&D Associate, Kyle Vosburgh, to talk about some Kansas City BBQ. Is it better than anything in St. Louis? Or more importantly, will the Texas host put his foot down and define what real BBQ is? The two food enthusiasts also take some time to talk about tilling practices on your farm. Manager of MC Ag, Jerry Hase, joins the conversation to talk about spraying practices and some of the dangers of spraying too late, and Matt Corzine calls in to talk a little bit about crop insurance.
Telling Our Stories 007 - Jonah Atkins
#55 - Steak: Corn Fed or Bust!
Telling Our Stories 006 - Paula Crabtree
#54 - "I Blew The Transmission Up In A Truck..."
Telling Our Stories 005 - Kyle Walton
#53 - Father and Son Chat: The Evolution of Ag
Telling Our Stories 004 - Melissa Easton
#52 - A Year of Podcast Episodes
Telling Our Stories 003 - Caleb Crabtree
#51 - MPG Index: The Future of Corn Hybrid Selection
Telling Our Stories 002 - Bo Thompson
#50 - Yeah.. We're Food Snobs
Telling Our Stories 001 - Scott Harris
#49 - "It All Leads Up To This"
#48 - "Sharp"ening Our Future
#47 - Masters Choice International
#46 - Like Nothing Else
#45 - On The Road Again
#44 - "It's Kinda Been Rainin For A While..."
#43 - New Studio, New Products, New Jobs - Same Podcast
Job Search & Career Help RIGHT NOW - Anthony Hines -
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