Host - Mark Kirk, Director of Animal Nutrition Research, sits down with R&D Associate, Kyle Vosburgh, to talk about some Kansas City BBQ. Is it better than anything in St. Louis? Or more importantly, will the Texas host put his foot down and define what real BBQ is? The two food enthusiasts also take some time to talk about tilling practices on your farm. Manager of MC Ag, Jerry Hase, joins the conversation to talk about spraying practices and some of the dangers of spraying too late, and Matt Corzine calls in to talk a little bit about crop insurance.
Smaxtec | Dairy Dive 116
Droning About Drones | Dairy Dive 115
Let Cows Be Cows | Dairy Dive 114
Run It Back | Dairy Dive 113
Change Is The Constant | Dairy Dive 112
Getting Fit (Not Physically) | Dairy Dive 111
Covering Cover Crops | Dairy Dive 110
Introducing the 2024 Forage Summits! | Dairy Dive 109
Changing Landscape | Dairy Dive 108
Tune Up With Tune Up+ | Dairy Dive 107
Retain, Empower, and Engage | Dairy Dive 106
How Does 2023 Silage Crop Look? (LIVE from WDE!) | Dairy Dive 105
Making Great Silage (LIVE From WDE!) | Dairy Dive 104
Fall is For Alfalfa | Dairy Dive 103
Introducing Amy Hoy | Dairy Dive 102
It’s Organic! | Dairy Dive 101
A Dynasty in Dairy | Dairy Dive 100!
Biomethane for the Masses | Dairy Dive 99
All About Inoculants | Dairy Dive 98
It’s Getting Hot in Here | Dairy Dive 97
Create your
podcast in
minutes
It is Free
The Commercial Edge: Unleash the Power of People
The emPOWERed Half Hour
Aligned Money Show
Gorse Culture PODcast : The H.R. Detective Agency!
HCI Leadership Revolution
The Ramsey Show
Planet Money