Host - Mark Kirk, Director of Animal Nutrition Research, sits down with R&D Associate, Kyle Vosburgh, to talk about some Kansas City BBQ. Is it better than anything in St. Louis? Or more importantly, will the Texas host put his foot down and define what real BBQ is? The two food enthusiasts also take some time to talk about tilling practices on your farm. Manager of MC Ag, Jerry Hase, joins the conversation to talk about spraying practices and some of the dangers of spraying too late, and Matt Corzine calls in to talk a little bit about crop insurance.
#44 - "It's Kinda Been Rainin For A While..."
#43 - New Studio, New Products, New Jobs - Same Podcast
#42 - Is It Pronounced Herbicide or Herbicide?
#41 - MC Diversity: More Products, More Better
#40 - Maximizing Income Over Feed Cost
#39 - Where Do Modern Corn Hybrids Come From?
#38 - State of the Union Address: An MC Update
#37 - Tech or Bust: The Importance of Good Trait Stewardship
#36 - Is Corn Silage A Bargain?
#35 - What The New Tax Bill Means For You
#34 - Why Should You Try New Hybrids?
#33 - Dicamba: Here To Stay?
#32 - Christmas in Puerto Rico
#31 - Accounting In The New Year
Extra 09 - World Class Silage Part 2
Extra 08 - World Class Silage Part 1
#23 - The Lost Podcast: How to Produce Corn Hybrids
A Very Merry Christmas Podcast Extra - Extra 07
#30 - Dairy Management During Winter
#29 - Harvest Yield Review: Things Look Good!
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