Host - Mark Kirk, Director of Animal Nutrition Research, sits down with R&D Associate, Kyle Vosburgh, to talk about some Kansas City BBQ. Is it better than anything in St. Louis? Or more importantly, will the Texas host put his foot down and define what real BBQ is? The two food enthusiasts also take some time to talk about tilling practices on your farm. Manager of MC Ag, Jerry Hase, joins the conversation to talk about spraying practices and some of the dangers of spraying too late, and Matt Corzine calls in to talk a little bit about crop insurance.
MC Podcast Extra 06 - World Dairy Expo 2017 with Randy Shaver
#28 - Dual Purpose Hybrids: Do They Work?
#27 - Silage in 2017: How Will it Perform?
#26 - World Dairy Expo Recap
MC Podcast Extra 05 - World Dairy Expo 2017 with John Goeser
#25 - Mark Kirk: Non-GMO Conferences
#24 - What Life's Like On The Road
#23 - U.S. Dairy Strategy
Podcast Extra #4: Kevin Koone Speaking at Non-GMO Meetings
#22 - Don't Stress: Drought and Pollination
#21 - Non GMO Conferences and the Apoc-Eclipse
MC After Hours 02
#20 - What a Ride: MC Origins
MC After Hours 01
MC Podcast Extra #3: Best Guests From Dairy
#19 - All About the Pollen and Planning Silage Harvest
#18 - What the People Say: Surprising Results of a Hoard's Dairyman Survey
MC Podcast Extra #2: Trait Talk With Syngenta/GreenLeaf Genetics
#17 - What's the Difference? Organic, Non-GMO, and Conventional Seed
#16 - Feed Quality Matters: Heifers, Dry-Cows, and Calves
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