Leigh Keith is the Co-founder and Co-CEO of Perfects Snacks, which makes fresh-from-the-fridge protein snacks out of love for optimal health, fitness, and nutrition. Leigh has remained steadfast in building healthy communities from the inside out. In July of 2019, Perfect Snacks gained a majority interest acquisition from Mondelēz International, the global snacking leader. Leigh and Perfect Snacks have been awarded the NEXTY Award from New Hope media, and San Diego Magazine also named Leigh a Woman of the Year finalist.
In this episode…Do you have what it takes to succeed in the refrigerated snacks sector? At age 19, Leigh Keith started Perfect Snacks with her family. Now, they’ve revolutionized the billion-dollar protein category. How did they do it?
Leigh shares the journey of how Perfect Snacks managed to be successful in creating fresh, grab-and-go snacking options. She says that to succeed in this space, you have to be passionate and expect challenges but have a mindset that every misstep is taking you somewhere.
In this episode of the Gooder Podcast, host Diana Fryc sits down with Leigh Keith, the Co-founder and Co-CEO of Perfect Snacks, to discuss the entrepreneurial journey as a successful refrigerated snacks brand. Leigh talks about Perfect Snacks and some of the challenges of running a business as a young person, their acquisition by Mondelēz International, leadership strategies, and her advice to other entrepreneurs.
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Risking It All for the Entrepreneurial Dream featuring Debbie Wei Mullin
Staffing and Executive Recruiting in the Natural Products Industry featuring Angela Marturano
The Future of CPG and the Hemp Industry featuring Jessica Tonani
The Evolving Definition of Natural Brands Featuring Karen Frame
Aligning Your PR and Marketing Strategies featuring Jess Windell
What Does an Ice Cream Brand, a Trampoline Park, and the World’s Oldest Vegetarian Brand Have in Common?
Self-Love and Supplements featuring Mary Berry
Self-Care for Executives featuring Brie Doyle
Jenna Arkin - Soap Science and the Chemistry of Green Cleaning
Maisie Antoniello - Adapting and Evolving as a Leader in the Food and Beverage Industry
Zelda Beckford - The Movement of the Dietary Supplement Industry in the US
Kailey Donewald - Tackling Compostable Packaging in the Frozen Aisle
Pam Montgomery - From Orchard to Table
Molly Ruland - Building The Listening Revolution Through Podcasting
Kate Flynn - Compostable Packaging Is HOT
Sashee Chandran - Pioneering the New Tea Culture in America
Jessica Lyons - The Movement of Natural's and Better-For-You Products and Brands
Cynthia Tice - The Evolution of The Natural Products Industry and The Acceleration of Better-For-You Products’ Consumption
April Siler - The Evolvement of Supplements Industry
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