In the middle of Covid, in a not-so-obvious part of San Luis Obispo, a pizza place called My Friend Mike’s opened up. In its history, the building off Broad Street had been a Lemos Feed & Pet Supply, as well as a tire shop. The windows are also mirrored so you can’t see in, but when I walked inside to pick up a couple beautiful pizzas made by Mike Radakovich and his team, I was surprised at how warm and inviting the interior is. It feels kind of like a clubhouse with excellent wood-fired pizza and a killer international wine list. So I asked Mike on the podcast, and because it’s tiny San Luis Obispo, we know pretty much all the same people. So, warning: this episode bandies about lots of names of folks you may or may not know. Try to hang in there. And by the way, check the show notes for the link to the Theatre Stories sketch on Saturday Night Live. In the episode I said it featured Christopher Walken, but it was actually John Malkovich.
Website: myfriendmikes.com
Instagram: @myfriendmikes
Theatre Stories on SNL
LEGENDS: Pioneering Rhône varieties and regenerative agriculture with Tablas Creek Vineyard proprietor Jason Haas
LEGENDS: Novo, Luna Red and Robin’s owners Shanny Covey and Robin Covey
Quickie, the delivery app with its wheels on the ground and its mind in the gutter
Composer Brook Munro talks wine and music
Kehoe Carbon Cookware and the legacy of durable heirlooms with Dennis and Kasey Kehoe, Los Osos
Lab-grown meat at the intersection of tech and ethics with Dr. Deb Donig, Cal Poly and UC Berkeley
Food system repair with Shakira Miracle of the Santa Barbara County Food Action Network
Hot Vegan Takeout with Matt Martinez of Ziggy’s, SLO and Paso Robles
The Paso Robles Distillery Trail and FarmsteadEd with Lynette Sonne
From sushi to charcuterie with Beerwood’s Jess Saddoff-Bauer and Annie Steinmann
Author Dianne Jacob on the fate of food writing
Happy meals®, soda, Disneyland, and grief with Alexandra Wallace
Pinot noir, baseball, and Armenian roots with winemaker Ryan Deovlet
Bonus episode: Matt Brynildson (Firestone Walker Brewing), Max Montgomery (There Does Not Exist) and Jack Dyer (Topa Topa Brewing) at Consumed Live
The Mountain Air owners Josh and Lindsey Haring on camping and cooking
Coffee roasting in Oceano with John Quint of Deltina Coffee Roasters
Teaching Asian cooking with Annie Yu, San Luis Obispo
Chef/owner Rusty Quirk, Linnaea’s Cafe, SLO
Functional nutritional therapy with Stephanie Killen of Sound Body Nutrition, SLO
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
The Turn of the Screw
The Art of War
The Recipe with Kenji and Deb
Solicited Advice with Alison Roman