When the Environmental Working Group (EWG) tested farmed salmon from U.S. grocery stores, they found farmed salmon had, on average:20
16 times more PCBs than wild salmon
4 times more PCBs than beef
3.4 times more PCBs than other seafood
Farmed fish are directly being fed plastics, which can impact their health and nutritional value.
You see, my fellow warriors, farmed fish may seem like the convenient, eco-friendly option, but there's a dark side lurking in those crowded pens. Pesticides, antibiotics, and toxic chemicals swirl around these captive fish like a menacing undertow, threatening not only their health but potentially ours as well.
The video discusses the potential health risks of consuming farm-raised fish, and recommends wild-caught fish as a healthier alternative.
Dr. Ron argues that farm-raised fish are inferior to wild-caught fish in several ways:
Dr. Ron recommends consuming wild-caught fish, such as salmon, sardines, mackerel, and herring, as a healthier alternative to farm-raised fish. He also suggests grass-fed beef as a good source of protein.
S6 Ep 26 A crisis for humanity-the effect of chemicals
Ep 434 Inflammation and Inflam-aging
Ep 433 Is the magic gone???? Are you depressed?
Ep 432 Polypharmacy
Ep 431 Are you your own CEO?
Ep 430 Microplastics
Ep 429 The brain you save may be your own
Ep 428 Sex, walking and dancing
Ep 427 84,000 chemicals, your sex life and more.
Ep 426. Our toxic world is a threat to human health
Death by Modern Medicine
Ep 425 Death by Medicine
Ep 424 How safe is ibuprofen?
Ep 423 Is daily aspirin harmful?
Ep 422 Dementia and Drugs
Ep 421 Inflamm-aging
Ep 420 Politics and Medicine (oil and water)
Ep 419 Vitamin B. To B or not to B
Ep 418 Does Size Matter
Ep 417 Covid and Balls
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