Ray Sheehan from BBQ Buddha

2019-02-27

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Johnnie Mags and Messy Mike talk to Ray Sheehan. Ray is the creator and owner of BBQ Buddha. Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen. This week the crew discusses: Ray has won a large number of sauce competitions Ray attended culinary school and worked in restaurants Mike and Ray talk about what it takes to...

Johnnie Mags and Messy Mike talk to Ray Sheehan. Ray is the creator and owner of BBQ Buddha.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

Ray has won a large number of sauce competitions
Ray attended culinary school and worked in restaurants
Mike and Ray talk about what it takes to bottle and distribute sauces and rubs
BBQ Buddha sauces include BBQ Buddha Memphis Mop and Kansas City BBQ Sauce
They offer a couple of rubs: BBQ Buddha Belly Rub (all purpose) and Zen Steak Rub
BBQ Buddha’s products are gluten free, no high fructose corn syrup, peanut free, no MSG, cholesterol free and contain no artificial flavors or colors
The website for BBQ Buddha can be found at www.bbqbuddha.com

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

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