Society for Nutrition Education and Behavior
Technology
The opioid crisis has health professionals and consumers looking for alternative ways to manage conditions like osteoarthritis. Should nutrition educators tell clients/patients with osteoarthritis to go Mediterranean to reduce their pain and improve their function? Evidence for the efficacy of weight loss as well as quality of diet and dietary supplements will be reviewed. Resources for consumers/patients will be highlighted. This webinar is sponsored by the Healthy Aging Division.
Presenters
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
CDR Performance Indicators
CDR Learning Need Codes
In the Kitchen: Supporting the Development of Cooking Skills for Individuals with Autism
Using Mendeley as a Citation Manager
Journal Club 10: Food Choice Drivers in the Context of the Nutrition Transition in Delhi, India
Sustainable Food Division Hot Topics Call
Journal Club 9: Traditional Food Practices, Attitudes, and Beliefs in Urban Alaska Native Women Receiving WIC Assistance
Journal Club 8: Food Sources for Homeless Youth: An Evaluation of Food Availability at a Homeless Youth Drop-In Center
Navigating Successful Mentor-Mentee Relationships
Digital Tech for Nutrition Education Roundup 2019
Journal Club 7: Fruit and Vegetable Preferences and Practices May Hinder Participation in Community-Supported Agriculture Among Low-Income Rural Families
Journal Club 6: Indicators of Readiness and Capacity for Implementation of Healthy Eating Strategies in Child Care Settings Serving Low-Income Children
Journal Club 5: Barriers to Eating Traditional Foods Vary by Age Group in Ecuador With Biodiversity Loss as a Key Issue
Journal Club 4: Nutrition Label Use and its Association With Dietary Quality Among Latinos: The Roles of Poverty and Acculturation
Journal Club 3: Branding a School-Based Campaign Combining Healthy Eating and Eco-friendliness
Using Mentored Peer Review of Journal Articles as a Strategy for Graduate Student Development
Journal Club 2: Feasibility of Using a Community-Supported Agriculture Program to Increase Access to and Intake of Vegetables among Federally Qualified Health Center Patients
Journal Club 1: The Importance of Including Environmental Sustainability in Dietary Guidance
HTC: Position Paper on Sustainability
Publication Ethics Resources for Editors
Professional Opportunities in School Nutrition Services
Journal Club 8 Kids Cafe Program
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