Getting started with raw vegan food: An interview with Crystal Bonnet, raw chef and author of The Art of Raw Desserts

Today on the Vegan Family Kitchen Podcast I meet with Crystal Bonnet, raw vegan chef and author of the just-published beautiful book The Art of Raw Desserts. 

Crystal is a graduate of the Matthew Kenney Culinary Academy and of the Pure Joy Academy. She develops unique and delicious all-vegan raw recipes and now teaches everything she knows to home cooks and professionals chefs alike. You can find her courses on her website https://crystaldawnculinary.com and connect with her on Instagram.

In this interview, Crystal shares what got her started on her vegan and raw journey, describes her lifestyle today, and shares her best tips for beginners to get started in adding a bit more raw food into their diet.