SHOUT OUTS
Thanks to all our patrons and everyone in the Runcation Nation for all your support and encouragement. Because of you, we have been able to keep the show going over the last 2 years, and now that the races are returning, we look forward to meeting up with you, too!
Happy birthday to Meg, our patron who celebrated a birthday on January 6th! James (JamesMillerLuvs2Run) did the Rose Bowl Half Marathon! Congrats! Jessica (@harleyrunninggal) for her St. Pete Half, too!
For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect them throughout the week, but please send them our way! Send them to info@runeatdrink.net or call 941-677-2733!
Special thank you to all our patrons! We have been able to expand our studio and keep the show going over the last year and a half.
We can’t express how much it means to us. Your support is appreciated from the bottom of our hearts.
If you’d like more of the Run Eat Drink Podcast, including bonus content, early access to episodes, become a patron of the show! Go to www.patreon.com/runeatdrinkpodcast to find out more.
RUN
The Jeff Galloway Half Marathon Weekend started off with packet pickup and Barb’s 5K. This race is one of our favorites! With a nice easy run starting just outside of Piedmont Park then venturing through to get a great look at cute dogs in the dog park and back out to the finish. The weather was wet and not as cold as in years past, but we got to walk this one with a great friend of the show and had a blast being back at one of our favorite race weekends!
EAT
Dana remember fondly from his college years a fantastic breakfast spot, The Flying Biscuit. We decided to celebrate the 5K with a great breakfast there. There are no reservations and there could be a wait, but it is is worth it! We break down our amazing food, including southern favorites and more!
DRINK
The Flying Biscuit does have beer and wine, but not liquor, so what could be the perfect beverage to toast our 5K? Find out on this episode. These beverages were tasty and delicious. The Flying Biscuit was the perfect place to explore and indulge in a local Atlanta favorite!
THAT’S A WRAP!
Thank you for listening! We are looking forward to YEAR NUMBER 5 of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!
Flashback to Episode 150: A Conversation About Donna Marathon Weekend with Executive Director of the Donna Foundation, Amanda Napolitano
RED Episode 196: 2021 Half Marathon at the Jeff Galloway Half Marathon Weekend in Atlanta
Throwback Tuesday: Replay of The Mebisode at the 2019 Gasparilla Distance Classic
RED Throwback Tuesday! Re-Telling Our Story
RED Episode 194: Happy New Year, Runcation Nation!
Merry Christmas and Happy Holidays, Runcation Nation!
RED Episode 193: Training for Jeff Galloway Half Marathon Weekend and Holiday Food and Beverage Traditions
RED Episode 192: Track Shack Turkey Trot in Orlando & Charley’s Steakhouse in Tampa
Travel Crud Strikes Back!
RED Episode 191: Giving Thanks
RED Episode 190: Wine and Dine Half Marathon Weekend is Back Part 2
RED Episode 189: Wine and Dine Half Marathon Weekend is Back!
RED Episode 188: Goblin Gallup 5K and Bites & Brews from Glacier Brewhouse in Anchorage
RED Episode 187: Inspiration from the Mayor of Running, Bart Yasso and a return to an Alaska Favorite, Midnight Sun Brewing Company
RED Episode 186: Training Updates, Life - The Vegan Drive Thru, and BJ’s Bites in Cape Coral
RED Episode 185: Lessons from Marko Cheseto, Grizzly Dogs Food Truck, and King Street Brewing in Anchorage
RED Episode 184: Maximum Effort Deadpool 5K and Sebastian’s Bistro at Walt Disney World
RED Episode 183: Great Smoky Mountains 5K, The Peddler Steakhouse, and Gatlinburg Brewing Company
RED Episode 182: We Love Truckers (Rob Nadeau Memorial) Virtual Race & Bennett’s Pit BBQ
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