Eat Kentucky: A Southern Food Podcast
Arts:Food
We are celebrating National Ice Cream month in July. I was able to travel to Versailles to speak with Beth Richardson of Spotz Gelato. Spotz started as a food truck, but blossomed into brick and mortar locations now in three Central Kentucky towns plus a semi-permanent food truck location in Lexington.
Beth and I discuss the early beginnings of Spotz, how a group of singers helped her get her flavors just right, why small historic Kentucky towns are the right fit for Spotz, the Central American Spotz location you’ll want to visit, plus just what is the difference between ice cream and gelato, anyway?
Spotz Website | Instagram | Facebook
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Bourbon Shot: Heaven Hill Breaks Ground & ECBP B522 Hits Stores
Bourbon Shot: Mint Julep Time
Bourbon Shot: Sweetens Cove ’Kennessee’ Adds Kentucky to the Mix
Bourbon Shot: Bardstown Bourbon Co Releases Discovery & Fusion #7
Bourbon Shot: Private Barrels Are Saved
Bourbon Shot: Castle & Key’s First Bourbon Finally Arrives
Bourbon Shot: Barrell Bourbon Batch 32
Bourbon Shot: Heaven Hill Heritage 17 Year & ECBP A122
Bourbon Shot: Bottle & Barrel Shortages
Bourbon Shot: Are Single Barrel Picks Illegal?
Bourbon Shot: Green River Distilling Company Returns
EK 25 - Chef Ouita Michel & 'Just A Few Miles South'
EK 24 - This Will Make It Taste Good - Vivian Howard Returns!
EK 23 - The Derby That Should Have Been - Chef David Danielson of Churchill Downs
EK 22 - Which Fork Do I Use With My Bourbon? - Peggy Noe Stevens
EK 21 - The Royal Treatment - Miss Kentucky Alex Francke
EK 20 - A Summer of Unrest - Adrian Miller Returns
EK 18 - The Indiana Jones of Southern Food - Prof. David Shields
EK 17 - Hello, Chef Dolly! - Adrian Miller, The Soul Food Scholar
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