The Paradies family was just starting its airport business as Gregg Paradies was graduating from college. He went to work for Macy's in its buying office for a few years before returning to the family business. As airport retail evolved, Paradies became known for bringing brands like Brooks Brothers and Brighton on board. Now, in addition to getting into food and beverage, Paradies Lagardere is developing retail stores that could have a mix of local, regional and national brands within a single location, switching concepts in and out as they ebb and flow.
Ep. 67 - Pat Murray, executive vice president, SSP America
Ep. 66 - Josh Morgan, COO, Melt Shop
Ep. 65 - Jeremy Jennings, co-founder & co-CEO, Jabbrrbox
Ep. 64 - Paula Kucharz, Phoenix Sky Harbor International Airport
VIRTUAL RESTAURANTS - Chris Hartman
Ep. 63 - Kate Webb, Tampa International Airport
Ep. 62 - Candace McGraw, Cincinnati/Northern Kentucky International Airport
Ep. 61 - Stan Thornton, Greater Orlando Aviation Authority
Ep. 60 - Adam Torine, Villa Restaurant Group
Ep. 59 - Deven Judd, Metropolitan Washington Airports Authority
Ep. 58 - Lew Bleiweis, Greater Asheville Regional Airport Authority
Ep. 57 - Nikki Harland, Paradies Lagardére
Ep. 56 - Dr. Samantha Gray, University of Indianapolis
Ep. 55 - Kylies Fung, McCarran International Airport
Ep. 54 - Tonja Pastorelle, Pastorelle Marketing Group
Ep. 53 - Tyler Pitman, HMSHost
Ep. 52 - Nina Madonia, The Grove, Inc.
Ep. 51 - Vito Buscemi, Delaware North
Ep. 50 - Isabella Rhawie, Minneapolis-St. Paul International Airport
Ep. 49 - Juan Higueros, Bear Robotics
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