In 2019 Bendigo was designated a UNESCO Creative City and Region of Gastronomy.
In this episode we discuss what that means and also deep dive into an event called Djakitj Larr which explores all the reasons why our region was chosen for this.
In early 2021 about 100 people gathered at a winery just outside of Harcourt. Djakitj Larr was an afternoon of food, performance and creative conversation that allowed people to connect and reflect, and generate ideas for building sustainable food systems on Djaara Country.
In this two part podcast Allie shares audio from the day and also an interview with the creators.
Djakitj Larr creative team:
A (cautious) 2021 New Years message
S3 E13 Ecology and the Economy with Warwick Smith
S3 E12 Talking About Climate with Rebecca Huntley
S3 E11 Djab Wurrung Allies and Supporters
S3 E10 Djab Wurrung Sacred Trees
S3E9 Solar Bulk Buys
S3 E8 Zero Waste Food with Madeline Hudson
S3 E7 Student Strikers and Gas
S3 E6 Making Change with Natalie Moxham
S3 E5 Caring for Country
S3 E4 Ethical Apparel with Ilka White
S3 E3 Pandemics and permaculture
S3 E2 E-bikes with Sue Tomkinson
S3 E1 Aunty Julie McHale
S2 E31 Dja Dja Wurrung Radio - Gold Rush times with Vic Say
S2 E30 Dja Dja Wurrung Radio - Meet the locals
S2 E29 Dja Dja Wurrung Radio - Precolonial life with Bill Davies
S2 E28 Dja Dja Wurrung Radio - colonisation and its aftermath
S2 E27 Dja Dja Wurrung Radio - Ulumbarra
S2 E26 Dja Dja Wurrung Radio - Meeting Place
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