As far as we've planned, this is the last installment of the Fundamentals Structures episodes. If you haven't yet, I recommend you start from the 'nose and mouth' episodes and follow along chronologically to get the most out of it.
This episode we compared the scent structure of two heavily roasted oolongs; Da Hong Pao and Charcoal Alishan. Shiuwen got into the subject of how to go deeper with your tea practice if you have a very busy schedule.
May the Fourth be with you!
GABA Monsters Rejoice!
Dao of Dong Ding
Aged Oolong in Autumn
Who Says You Can't Travel?
Wild Charcoal Oolong
Return of Lo-Shan Hongshui
Compare & Contrast High Mountain Oolongs
Dong Ding A1 Sauce
Babbling Brook
House Oolong!
O.B. One and Honey Beauty
Relaxin with Taiji Hongshui
Grandpa Style Flow
Drinking Sun Tea for Our 15 Year Anniversary!
Into the Unknown
Drink What You Can Taste, Know What You Know
Practicing Observation
Drinking Tea With My Heart
Revisiting Anxi Old Growth Tie Guan Yin
Blind Tasting Dong Ding
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50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
Just So Stories
The Art of War
The Recipe with Kenji and Deb
Solicited Advice with Alison Roman