EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
Join us for Part 2 of our wine adventure as we delve deeper into the enchanting world of Beaujolais. Guided by Dan, founder of Wickhams Wines and this seasons’ sponsor, who's earned the prestigious Decanter Retailer Award. In this episode, we unravel the intricacies of the 10 Crus of Beaujolais, experiencing French wine in all its glory. Pour a glass, tune in, and let's uncover the magic of Beaujolais together.
Now's the time to sip along! Use code "EATSLEEP10" for an exclusive 10% off your first order from Wickhams Wines. Cheers to you!
If you want to skip ahead:
01.51: AOC Beaujolais grapes
05.12: The 10 Crus of Beaujolais
06.20: Saint Amour
08.07: Juliénas
09.04: Chénas
13.20: Moulin-à-Vent
16.31: Fleurie
18.55: Chirouble
21.02: Morgon
25.58: Régnié
28.07: Tasting Clos du Vieux Bourg “Croix Penet" Régnié 2021
31.04: Brouilly
32.40: Côte de Brouilly
34.16: Tasting the Domaine de Mont Joly La Pointe 2018
39.48: Jean-Baptiste Bachevillier , the winemaker
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Ep 139: Mini Series – South African Wine: Minimal Intervention & Bot River with Winemaker Alice Verburg of Luddite Winery (Part 3)
Ep 138: Mini Series – South African Wine: Chardonnay in Stellenbosch with Winemaker Mike Dawson of Journeys End (Part 2)
Ep 137: Mini Series – South African Wine: Chenin Blanc and old vines in Stellenbosch with Cellarmaster RJ Botha (Part 1)
Ep 136: Deep Dive into Sparkling Wines of the World: Champagne for WSET Diploma Students (Part 2)
Ep 135: Visiting Chianti, Wine Recommendations and Whiskey matured in Bordeaux Barrels with drinks writer and broadcaster Helena Nicklin (Part 2)
Ep 134: The Three Drinkers and Cognac with drinks writer and broadcaster Helena Nicklin (Part 1)
Ep 133: Planting your own vineyard with wine writer Christina Rasmussen (Part 2)
Ep 132: Grape Variety Palomino with wine writer Christina Rasmussen (Part 1)
Ep 131: Wines of South West France with The Author of the Knackered Mothers Wine Club, Helen McGinn (Part 2)
Ep 130: Supermarket wines and wine stories with The Author of The Knackered Mothers Wine Club, Helen McGinn (Part 1)
Ep 129: Deep Dive into Sparkling Wines of the World: Production and methods for WSET Diploma Students (Part 1)
Ep 128: Wines of Georgia, Qvevri and Lesser Known Varieties with Wine Writer Chris Boiling (Part 2)
Ep 127: Wines of Slovenia with Wine Writer Chris Boiling (Part 1)
Ep 126: Wines of Burgundy: The wine regions from top to bottom, and where to find the value with Burgundy Expert Jasper Morris MW (Part 2)
Ep 125: Wines of Burgundy: The styles of Pinot Noir and Burgundies changes over the last 4 decades with Burgundy Expert Jasper Morris MW (Part 1)
Ep 124: Wines of Tenerife and the grapes of the Canary Islands with Wine Educator Jimmy Smith (Part 2)
Ep 123: Wines of Jura with Wine Educator Jimmy Smith (Part 1)
Ep 122: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 2)
Ep 121: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 1)
Ep 120: Deep dive into Fortified wines: Port & Madeira for WSET diploma students (Part 2)
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