WOW
One of the largest food events of the year is held every July in Chicago. Windy City Smokeout brings together some of the biggest names in BBQ and country music. We were fortunate to have had the opportunity to join the Feges BBQ team this year to help prepare and serve their menu to the festival goers.
The logistics of preparing, cooking, and serving this volume of food for a three day event is incredible, and we learned a lot about just how much work it takes to put together an operation of this magnitude. We cannot thank Patrick and Erin from Feges BBQ enough for letting us be part of their crew for the weekend.
We learned a lot and our respect for those in the barbecue world just keeps growing as we continue to see the tireless work ethic displayed by so many during this epic festival. Tune in for a recap of the festivities and a truly unforgettable experience for us.
The 2020 Windy City Smokeout will be held July 10-12
For more information and to see just how big this event is, visit https://www.windycitysmokeout.com/
Ep. 125 - The Growing South Texas BBQ Scene
Ep. 124 - Teddy's Barbecue
Ep, 123 - BBQ Openings and Closings
Ep. 122 - Backline Smokers
Ep. 121 - Sausage 101
Ep. 120 - Robert J Lerma
Ep, 119 Bradley Robinson and Chud Pits
Ep. 118 - Pork Steak Run, upcoming BBQ Events, and Listener Questions
Ep, 117 - Pustka Family Barbeque
Ep. 116 - Austin Smoke Works
Ep. 114 - Helberg Barbecue one year later
Ep. 113 - BBQ Road Trips Part 2
Ep. 112 - Panther City BBQ
Ep. 111 - Cattleack Barbeque part two
Ep. 110 - Todd David of Cattleack Barbeque
Ep. 109 - Zavala's Barbecue
Ep. 108 - Dayne's Craft Barbecue
Ep. 107 - The Growing DFW BBQ Scene
TFP Ep. 106 - Women in BBQ
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