Matt Cross Tap Takeover Episode
Sherry Elliston is a registered dietician and certified diabetes educator, as well as a professor in the Food Science and Nutrition Department at Cal Poly State University. She is a respected and passionate expert who works with patients, especially new moms with diabetes. We talked a lot about gestational diabetes (which I had), my bizarrely high cholesterol (which Sherry also has), eating grapes versus drinking red wine, using food to cope (which Matt is moving away from), and moderation, moderation, moderation. Sherry has wonderful information and perspective on how to make small changes for big results. Plus, she’s just a peach: you’ll love her.
Sherry Elliston, Cal Poly Food Science & Nutrition
Alternatives to the modern cannabis gummy with Katherine Knowlton, Santa Barbara
Craft brewing with Figueroa Mountain Brewing Company CEO Jaime Dietenhofer
Feeding the hungry with the Food Bank of San Luis Obispo County: Garret Olson, Brenda, and Claire
Smash burgers and the beer industry with Jack Alger of Mutiny Burger, Paso Robles
Cooking like a lover and freedom from recipes with Kristen Telling, Los Osos
Pushing the boundaries of the wine industry with Gibsey and Josh Beckett of Thibido Winery, Paso Robles
Buying the farm with Ariela Gottschalk and Jeff Pienack of Halcyon Farms, Arroyo Grande
Grocery stores and food retail with Dr. Ricky Volpe of Cal Poly University, SLO
CONSUMED Live #1 out now
”The Biggest Little Farm” film, Molly Chester, Apricot Lane Farms, Moorpark, CA
Booker Vineyard winemaker-farmer Eric Jensen, Paso Robles, CA
Food photographer Mary Lagier, San Luis Obispo, CA
SLO Provisions owners Steve Bland + Dwyne Willis, San Luis Obispo, CA
Cannabis and CBD edibles with April Worley of Mender, Atascadero, CA
Julia Child Foundation chair Eric Spivey, Montecito, CA
Harvestly co-owner Lauryn Luescher, San Luis Obispo, CA
Backyard chicken expert Barbara Bullock, San Luis Obispo, CA
Seaweed forager Spencer Marley, Cayucos, CA
Great American Melodrama Cast, Oceano, California
Super cool update from Jaime
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