The 2023 growing season started off with headaches due to new challenges farmers haven’t experienced and thankfully mother nature gave most farmers a break for harvest. Two Wisconsin dairy farmers, Greg and John, dive into the growing season covering conservation practices, challenges, maximizing fertilizer, plans for 2024, go-to resources and what they would do with an unlimited budget and time. Dairy Stream host Joanna Guza dives into the topics below with Greg and John:
Special thanks to Dairy Farmers of Wisconsin for sponsoring this episode.
About the guests
Learn more about the farmer-led watershed groups:
This podcast is co-produced by the Dairy Business Association and Edge Dairy Farmer Cooperative, sister organizations that fight for effective dairy policy in Wisconsin and Washington, D.C. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com.
Attend Dairy Strong on Jan. 16-18 in Green Bay, Wisconsin to gain firsthand inspiration and discover the challenges and solutions experienced by other farmers when implementing sustainable practices. Gain practical knowledge and motivation to implement practices that will make a positive impact on the environment and farms. Learn more and register at dairystrong.org.
The future of dairy processing
Dairy Streamlet: The future of dairy processing
Farmers versus Foodies: Who will call the shots for agriculture
Dairy Streamlet: Farmers versus Foodies: Who will call the shots for agriculture
PFAS contamination and possible implications for dairy
Dairy Streamlet: PFAS contamination and possible implications for dairy
How USDA generates dairy reports and its impact on dairy markets
Dairy Streamlet: How USDA generates dairy reports and its impact on dairy markets
Preparing for the next 10 years in dairy
Dairy Streamlet: Preparing for the next 10 years in dairy
Part 2: Looking back with an eye on the future
Part 1: Looking back with an eye on the future
Dairy Feed in Focus: A menu approach to improve your farm
Could dairy be the next craft beer? The future of dairy beverages
National-scale project examines dairy’s greenhouse gas footprint
Making sense of Wisconsin’s dollars
Sustainability focus includes methane reduction, no-till and cover crops
Adopt a Cow for your classroom
Milk pricing: Reform starts with farmer-processor relationship
Automation: The farm workforce of the future
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