Episode 181: BRIX LATIN AMERICAN CUISINE! (w/ Birdie Hansen from Effing Candle Co.)

This week we're coming to you on location at Effing Candle Company with returning T3 Guest BIRDIE HANSEN, talking turkey, candles and tacos!! We check out the tasty tacos and chips n' guac from the new Westport Taco Spot, BRIX LATIN AMERICAN CUISINE and Dave asks Birdie what exactly a Taco The Town scented candle should smell like? (Bean dip & Leather?) We also read a long list of Birdie's delightful food tweets off Twitter! Each one opens a whole cornucopia of Food Dreams! (How much would 100 Chicken McNuggets cost? We unravel the Mystery of the Plaza Cheesecake Factory Trash Tunnel! And we reveal our 7 Course Dream Last Supper!) We taco lotta Thanksgiving this week as we discuss some Turkey Topics and Birdie tells us about Italian Thanksgiving, Hanukkah Dinner and her Grandma's Meatballs! In the TACO TICKER we discuss the Philadelphia Man who ate 40 Rotisserie Chickens in 40 Days! Would ya? Could ya? And we also learn about the Electric Charging Stations coming soon to 100 California Taco Bells! In Town of The Taco we ask Birdie about Places in KC She'll never Eat Again and KC LIES!! All this AND Birdie tells us 'bout her favorite Midtown Eats!! TACO THE TOWN AT EFFING CANDLE CO! STILL EATING TACOS AND STILL HAVEN'T GOT THE GOUT! Editor: Matt Allen. Music: SUNEATERS courtesy of Lotuspool Records. Sponsors: Spanish Gardens Taco Sauce. Suneaters New Album "Absinthe Makes The Heart Grow Finger." On Lotuspool Records.