The Tim Atkin Cork Talk Podcast
Arts:Food
Edy del Opolo is an Argentinian viticulturist and winemaker who’s descended from French, German, Italian and Spanish immigrants. You might say a love of European wine is in his blood. We talked about the Uco Valley, the genesis of his Per Se project, the benefits of colder vintages in Mendoza and what it takes to produce a 100-point wine – the first I’ve ever awarded to an Argentinian Malbec.
To read more about Edy's wines, have a look at the Per Se website. You can also follow him on Instagram @inseparablebyperse
Don’t forget, Cork Talk is now available on Spotify as well as on my website. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
Cork Talk with Matteo Ascheri
Cork Talk with Alejandro Sejanovich
Cork Talk with Nina Caplan
Cork Talk with Isa Bal
Cork Talk with Nova Cadamatre
Cork Talk with Emma Rice
Cork Talk with Veronica Ortega
Cork Talk with Matt Wilson
Cork Talk with Paul Symington
Cork Talk with Barry Smith
Cork Talk with Bruno Prats
Cork Talk with Johan Reyneke
Cork Talk with Rafa Urrejola
Cork Talk with Santiago Deicas
Cork Talk with Philippe Guigal
Cork Talk with Gérard Bertrand
Cork Talk with Jane Anson
Cork Talk with Oz Clarke
Cork Talk with Edward Slingerland
Cork Talk with Jean-Marc Lafage
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