This week on the Oklahoma Today podcast, your editors sit down with Chris Becker, chef and entrepreneur behind Della Terra Fine Pasta in Oklahoma City. Plus a week worth of fun events and our always entertaining Question of the Week. We hope you listen!
Season 3, Episode 12: Eating Local with Lisa Becklund and Linda Ford
Season 3, Episode 11: Bird Watching with Naturalist Leann Bunn
Season 3, Episode 10: Good Girl Chocolate with Dr. Tabatha Carr
Season 3, Episode 9: Hopes, Dreams, and 2022
Season 3, Episode 8: Oklahoma Contemporary with Jeremiah Davis
Season 3, Episode 7: Food Worth the Drive 2022
Season 3, Episode 6: First Americans Museum with Kristin Gentry
Season 3, Episode 5: Something Sweet with the Woody Candy Company
Season 3, Episode 4: Creepy Christmas with Teri French
Season 3, Episode 3: Cherokee Strip Regional Heritage Center with Jake Krumwiede
Season 3, Episode 2: Making It with Josh Waddell
Season 3, Episode 1: Mabee-Gerrer Museum of Art with Delaynna Trim
Season 2, Episode 52: The McKnight Center with Mark Blakeman
Season 2, Episode 51: Safari Lights at the Oklahoma City Zoo
Season 2, Episode 50: The Neustadt Lit Festival with Daniel Simon
Season 2, Episode 49: Preservation Oklahoma with Chantry Banks
Season 2, Episode 48: Boutique Hotels with the Oklahoma Today Editors
Season 2, Episode 46: Theatre Crude with Jenny and Adam Brand
Season 2, Episode 45: Oklahoma State Fair with Holly Kinyon
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