In this episode I chat with Zardrell Mcknight from Black Maple Barbecue in Grundy Center, Iowa. It's a great view into the struggles of juggling a full time trucking job (during the pandemic no less) while trying to follow his passion of producing barbecue for pop-ups. You are really going to love this one.
See Black Maple Barbecue on Instagram here: https://www.instagram.com/blackmaplebbq/
Check Black Maple Barbecue out on Facebook here: https://www.facebook.com/blackmaplebbq
See when the next Black Maple Barbecue pop-up is and pre-order (only for picku-up) here: https://blackmaplebarbecue.square.site/
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Chef Vaughn Good - Night Goat Barbecue - Kansas City
Joe McGregor - @MinistersOfSmoke - BBQ Photographer / Lawyer
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Adrian Miller - Author of Black Smoke: African Americans and the United States of Barbecue
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Cade Mercer - CM Smokehouse - Austin, Texas
Kris Manning - Smokey Joe's BBQ - Dallas, Texas
Jose Ralat - Taco Editor - Texas Monthly Magazine
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Dr. Howard Conyers - Engineer, Educator, and Pitmaster
Ernest Servantes - Burnt Bean Co. - Seguin, Texas
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