COVID-19 is wreaking havoc on farmers and the food supply chain that keep our country fed. The U.S. Department of Agriculture has been working to make sure no farmers are left behind in this crisis and families are able to put food on their tables. Host Mike Austin talks with Greg Ibach, USDA’s Under Secretary for Marketing and Regulatory Programs, who describes the steps the agency has taken so far and what farmers can expect going forward. Thank you to Edge Dairy Farmer Cooperative for sponsoring this podcast. DBA and Edge co-produce Dairy Stream. Email us feedback at podcast@dairyforward.com.
Farmers turned lawmakers: Advice on raising agriculture's voice in government
Caring for dairy farm employees during COVID-19
FSA tips for filling out coronavirus payment applications
Tom Vilsack sees big opportunities for dairy in emerging export markets
How COVID-19 has affected dairy research
Wisconsin dairy farm's diverse sustainability practices include genetics
Breaking down USDA’s efforts for dairy during COVID-19
What the rebound from COVID-19 might look like for dairy farmers
Efforts by DMI to support dairy during COVID-19
Understanding dairy processing, supply chain during COVID-19
Impact of COVID-19 on the dairy community
Understanding the dairy market risks in 2020
USMCA, other opportunities and the impact of the election
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