Last week we had a tasty conversation with Chef Marty Blitz of the famous Tampa restaurant, Mise en Place. And the multi-course meal wouldn't be complete without introducing you to Mise en Place's co-founder, Maryann Ferenc! Maryann has spent decades developing a recipe for success in the restaurant industry, and has shared in the journey of so many excellent chefs who have passed through their kitchens. Tune in to hear how she grew up in kitchens herself, has spent decades supporting our mission and the importance of including the Mise en Place philosophy in every part of your life!
Taste Testing Our New ”Hops for Hunger” Beer at Big Storm Brewing Company
World Series Philanthropy with Howard Grosswirth of the New York Yankees
Humans of the Food Bank 2021 - Board
Humans of the Food Bank 2021 - Volunteers
Humans of the Food Bank 2021 - Our Team
Meditating on Mental Health with Ian Adair of the Gracepoint Foundation
Helping Tampa Bay the United Way with Kari Goetz
Making Life Suite with MaryAnn Renfrow
Need in the News with Gayle Guyardo of Bloom TV
Rays Up the Community with Brian Auld of the Tampa Bay Rays
Preparing a Positive Difference with Buck Johnson of Berkeley Prep
Epic Chef Master's Edition LIVE
Contributing to the Community with Chrissy Lewis and Kathy Castor
Farm in a Box with Shannon and Maddy of Brick Street Farms
Cereal for Summer with Scott Nevitt and Katie Fenech of General Mills
USF - Dr. Eric Eisenberg, Dean of USF College of Arts & Sciences
Building Better with Rob Rozmeski of the Zackary Group
Making Ends Meat with Kevin Ordway of Tyson Foods
Language of Love with Jaclyn Boland of the InterCultural Advocacy Institute
Breakfast and Broadcasting with Miguel Fuller from Hot 101.5
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