Last week we had a tasty conversation with Chef Marty Blitz of the famous Tampa restaurant, Mise en Place. And the multi-course meal wouldn't be complete without introducing you to Mise en Place's co-founder, Maryann Ferenc! Maryann has spent decades developing a recipe for success in the restaurant industry, and has shared in the journey of so many excellent chefs who have passed through their kitchens. Tune in to hear how she grew up in kitchens herself, has spent decades supporting our mission and the importance of including the Mise en Place philosophy in every part of your life!
Market Management with Marie & Tim Everitt of DTCC
On the Front Lines with Keri Eisenbeis of BayCare
Weather-Geeking with Denis Phillips of ABC Action News
Covering Pandemics & Protests with J.J. Burton of ABC Action News
Helping Hearts with Florida State Senator Jeff Brandes
Publix Partnership with Brian West
Checking in with Matt & Shannon
ABC Action News with Sean Daly
Team Rubicon with Chris Brewer
Hillsborough County School Board with Cindy Stuart
Rays & Rowdies with Jenn Tran
Checking in with Chef Rachel Bennett of The Library
Help During Hard Times with Thomas Mantz of Feeding Tampa Bay
Time, Talent & Treasure with Roberto Torres of The Blind Tiger Cafe
People in the Margins with Ernest Hooper (formery) of the Tampa Bay Times
Food & Fitness with Chef Rachel Bennett of The Library
Flavor & Philanthropy with Ian Beckles (formerly) of the Tampa Bay Bucs
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