We are heading to the Highlands with a little Tomatin sherry cask in tow. Distillation is an art form that has been around for thousands of years. While the basic process is virtually unchanged, the science behind it is quite amazing. We are going to look at where the distilling process came from and how we, quite possibly, could be in the middle of the most exciting time in whisky history. Plus, age vs. value? Where do you fall in the argument? Is age truly the best indicator of quality? We will give our take on the topic.
Ryan Magarian
Lauren ”LP” O’Brien Season 1 Winner of Netflix’s Drink Masters
Desi Villarreal
Heather Wibbles The Cocktail Contessa
Venu from Ciro Food & Drink and Veritas Wine & Spirts
Nicole Roberts of Outlander Chronicles
Mike Rowe
Chef Robbie Jester
Farmer and The Cow
James Doherty Co-Founder of Sliabh Liag Irish Whisky
David Vitale of Starward Whisky
Mike Montgomery, founder of Blue Run Spirits
Part 2: Instagram Live! Jack Daniels US Brand Ambassador Eric ”ET” Tecosky
Instagram Live! Jack Daniels US Brand Ambassador Eric ”ET” Tecosky
Marianne Eaves and Mark Rivers of Sweetens Cove Bourbon
Bruce Buffer & Umberto Luchini ofPuncher’s Chance Bourbon
Chris Morris at The Kentucky Bourbon Festival
Live From the Kentucky Bourbon Festival with Samantha Montgomery
Martin Duffy at the Kentucky Bourbon Festival
Beth Knows Bourbon Part 2
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