23: Norma Talks Wicked Salsas

On this episode, we talk Salsa with Norma Muhlenbruch, owner of Norma’s Wicked Salsas. She shares her journey from a single jar to launching a business selling close to 350 jars a week. She highlights the salsa idea came from her weight loss journey of wanting some flavor in her diet to keep her on track. We also get into the impacts of inflation, ingredients, and how owning a business impacts marriage to needing a circle of friends around you who are supportive.

She also highlights her Spring Fling event on April 14 at Urban Edge in Brentwood.

Her salsa is available at McCaulley Olive, Salt & Fig Marketplace and Urban Edge. Plus the farmers markets in the City of Brentwood and City of Martinez.