We went big for our 50th episode as we blind tasted, guessed, and ranked some of the biggest, barrel-aged, non-adjunct stouts to come out of St. Louis. A total of 8 of us tested 6 monster beers from Perennial Artisan Ales, Side Project Brewing, and Main & Mill Brewing to see which ones stood out from an already crowded field of contenders. Tasted were Side Project's Beer:Barrel:Time Batch 1 & 2, Perennial's Maman '17, '18, and the double barrel version from The Wine and Cheese Place in addition to Main & Mill's Carpathian. Lots of fun and a little disagreement to determine who was best at determining which beer was which and we also get to see how our total rankings ending up for the 6 beers between all of us. Thanks as always to Pour Bros Craft TapRoom in Peoria Heights for hosting! Cheers from P+P!!
Happy Hour with Eddy
Live Oak Brewing Company
Dan and Lizzie of Til Beer Do Us Part
Virtual Happy Hour
Let's Make Some Beer
Daniel and Evan Do Hot Sauces
Smoked Beers and Smoked Meats
Austin and Alex of The People of Peoria Podcast
Barrels at Bearded Owl Brewing
Thanksgiving is for Sharing
Mark's Birthday and the World Series
Tête de Cuvée
American Solera
Pilsner-palooza
Tastings, Troon, and Triple Crossing
Evan Goes to Beer Camp
Dennis Talks Distilling
Talking Belgian Beers with Eoghan of Brussels Beer City
Chips and Beer
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