Early in his career, Stu Holcombe convinced Jon Luther, then president of Delaware North Cos. subsidiary CA One Services, he could create a better portfolio of proprietary food and retail brands than existed at the time. That expanded to celebrity chef offerings and other advancements in airport food and retail. Later, he established his own company, LS Travel Retail, to help brands a pathway into airports. That segment is in transition now, with technology and passenger behaviors changing the way retail is done.
Ep. 103 - Christina Apatow, Founder, Fetchy Fox
Ep. 102 - Bethanie Nonami, CEO, Marley Nonami
Ep. 101 - Dr. Keith Aqua, Chief Medical Officer, Mile Hight Labs
Ep. 100 - Jason Paltzer, Concessions Operations Manager, Indianapolis International Airport
Ep. 99 - Eric Friedman, Principal Services Agent – Concessions, Louis Armstrong New Orleans International Airport
Ep. 98 - Meredith Genochio, Chief Operating Officer, Tastes on the Fly
Ep. 97 - Joya Kizer Clark, president & CEO, Casa Unlimited
Ep. 96 - Nick Crews, CEO, Crews Hospitality
Pam Dechant, senior vice president of concessions, Denver International Airport
Ep. 94 - Mori Russell, business development manager, Concessions International
Ep. 93 - Annabel Lawee, CEO and founder, Breeze
Ep. 92 - Crystal Browning, CEO & founder, Baggage Nanny
Ep. 91 - Ty Manegold, co-founder & president, ROAM Fitness
Ep. 90 - Jeff Taylor, senior properties administrator, Jacksonville Aviation Authority
Ep. 89 - Julie Melnick, founder, Sky Squad
Ep. 88 - Jordan Walbridge, co-founder, Gameway
Ep. 87 - Florence Brown, director of communications, Philadelphia International Airport
Ep. 86 - Leanne Andress, aviation business manager, Fort Lauderdale-Hollywood International Airport
Ep. 85 - Cynthia Yeung, robot evangelist
Ep. 84 - Ramon Lo, publisher, Airport Experience News
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