We sit down this week with the top chef in hospitality for the biggest racing teams in the Indy race car world. Culinary Chef Keith Paltjon talks about after the harvest wild game preparation. From field dressing to preparing and packaging the meat as well as preparation and cooking with some inside recipes and tricks, Keith knows it all!
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About Archery CountryArchery Country has the Midwest Premiere Archery Pro-Shop's located in Waite Park/St. Cloud, MN, Rogers, MN. and Brainerd, MN.
We pride ourselves in our extensive knowledge and depth of products that we carry in a true Pro-Shop setting.
Archery Country provides professional advice and service for bows, archery accessories, and everything archery or hunting related
Ep 23: Trail Cameras with Cuddeback Digital
Ep 22: Orion Hunting Blinds
Ep 21: Fall Food Plots With John O'Brion From Grandpa Ray Outdoors
Ep 20: Mathews Archery: Everything You Need To Know About the V3 and 2021 Line-Up
Ep 19: Releases, Releases, Releases
Ep 18: 3D Archery Leagues and Shoots
Ep 17: Elite Archery - The Past, The Present, The Future
Ep 16: Turkey Hunting 101 With Matt Dykes
Ep 15: Target Archery with Jason Goedken
Ep 14: The BIG Three Bow Companies
Ep 13: 20 Podcast Listener Questions Answered
Ep 12: Midseason Practice and Check Up
Ep 11: McDonalds Meats With Travis and Shawn
Ep 9: Mark Watkins "The MN Man and His Hunting Accomplishments"
Ep 8: Victory Arrows and Components
Ep. 7: DIY Backcountry Fitness and Equipment Preparation with Jim Schulte
Ep 6: Huntin' Fool With Guest Jerrod Lile
Ep 5: Practice, Practice, Practice Off-Season Preparation and Equipment Check !
Ep 4: Meet Our Guest Mark Hayes the Design Engineer Manager from Mathews
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