Up to 40% of food around the world is wasted. That adds up to an estimated 400 billion dollars per year, according to the UN. But the practice of upcycling food is catching on - a growth industry that’s working to make sure much more of the food that’s produced isn’t wasted. We’re joined by Turner Wyatt, CEO of the Upcycled Food Association.
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AppHarvest: The high-tech indoor farm of the future!
Do green issues transcend red and blue?
A straw house the big bad wolf can’t blow down!
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‘Cool people helping other cool people to accelerate start-ups.
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2021 - The Year of the EV!
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Gaming Climate Change?
Good COP, Bad COP!
Climate Change - Is it up to the younger generations to make the change?
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The World’s Largest Retirement Neighborhood is Taking “Locally Grown” to the Next Level!
This Company is Making Big Waves With it‘s Novel Electric Boat Motors
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