The Tim Atkin Cork Talk Podcast
Arts:Food
This week’s episode is a juicy one featuring – no hyperbole here – the amazing Gaia Gaja. Gaja is Barbaresco’s most famous winery and Gaia is the fifth generation of her family to run it. Her father, Angelo Gaia, is the man credited with changing the Italian wine scene forever, but make no mistake, Gaia is very much her own person. Funny, passionate and intelligent, she talks to me about gelato, climate change, Etna, the differences between Nebbiolo and Sangiovese and why she communicates with her father by letter rather than in person.
To follow Gaja on Instagram, go to @giovannigaja. Or take a look at the winery's website
Cork Talk with Jean-Claude Mas
Cork Talk with Sandra Bravo
Cork Talk with Edy Del Popolo
Cork Talk with Corlea Fourie
Cork Talk with Jane Eyre
Cork Talk with Paul Hobbs
Cork Talk with Caroline Frey
Cork Talk with Jesús Madrazo
Cork Talk with Rodrigo Soto
Cork Talk with Chester Osborn
Cork Talk with Elías López Montero
Cork Talk with Michel Friou
Cork Talk with Dorli Muhr
Cork Talk with Sergio Verrillo
Cork Talk with Tom Puyaubert
Cork Talk with Abrie Beeslar
Cork Talk with Ricard Rofes
Cork Talk with Daniel Daou
Cork Talk with Sebastián Zuccardi
Cork Talk with Laurent Miquel
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