We have a new presenter today, taste expert, AJ Sharp, and two wonderful guests. They have both managed to take their inspiration from another country and skilfully combined that with the best their home county can produce. Maria Bradford is a classically trained French chef and now makes the most incredible juices and sauces inspired by her family background in Sierra Leone. Susie knows nothing about the country and is keen to learn about the cuisine which uses mango, cassava, ginger, chilli and garlic to such great effect. Meanwhile, Finn Dunlop of Macknade explains how the centuries old farming family have used their Italian connections to develop probably one of the best farm shops in the country.
THE MASTERCHEF EDITION
BEING THE ’GOOD GUY’ IS GOOD BUSINESS
IS THE MICROWAVE A RELIC FROM THE 1970’S?
CAN EXPERIENCE MAKE YOUR BRAND GROW?
EAT CAKE AND DRINK CHOCOLATE
WE ALL DESERVE AN ALCOHOLIDAY
THE LEADERS IN THEIR FIELD
DOGGIE DESSERTS FOR YOUR PAMPERED POOCH
JACK FRUIT. IT’S BIG AND BUMPY!
TINDER FOR THE FOOD SECTOR
TAKE IT WITH A PINCH OF SALT
WHY EVERYONE’S TALKING ABOUT FOLKESTONE
HOW TO GET A 3 STAR ’GREAT TASTE AWARD’
BREAD THAT IS OH SO SPECIAL
IRELAND’S BEST SELLING BLACK PUDDING EVER
HOW TO CATER FOR COELIAC DISEASE
MAKING A PIG OF OURSELVES
THE HEALTHY ALTERNATIVE TO OLIVE OIL
MITCH TONKS AND WHY FISH ROCK
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