RUN
Medal Chasers has introduced a virtual race series dedicated to supporting some great charities as well as some of our favorite Marvel heroes! So we had to run a few of the races while we were visiting Walt Disney World. The Boardwalk and Epcot resort area is one of our favorite places to run. We did the "Ready.Aim.Run 5K" as our second race in that area while we were at Disney in September. This is the one we ran for time, so we ran separately but Dana was there to cheer me on at the end in addition to the random strangers applauding us! The race was hot and humid but the scenery was amazing. The charity attached to this one is Kidz Outdoors. This organization connects families through outdoor activities and raises funds for children battling diseases like cancer. We were so happy to support a great organization and to run a Hawkeye-themed race... plus the medal lights up! So fun!
EAT
It is no secret that one of our favorite areas in Epcot is Canada... that’s right... Canada! But we’ve never been to Le Cellier Steakhouse. Until September! We snagged a lunch reservation, but it was such an indulgent meal that we split an appetizer, entree, side, and dessert. Beef Bourguignon Poutine was an amazing starter. So rich and tasty, it is a must when coming here. Aimee loves steak... ribeye is her favorite cut! This version did not disappoint. The potato salad was warm, and a unique take for us that we want to try to reproduce at home! The Maple Whiskey-glazed Brussels Sprout enhancement we ordered was sweet and tender. Maple Crème Brûlée ... a yummy dessert!!
DRINK
Le Cellier Steakhouse gave us the chance to try new beverages in Canada too! Especially because we could walk back to our hotel! Normally we drink Moosehead Lager after a race or indulge in La Fin Du Monde if we are in the mood for a beer that packs a punch! But this meal gave us the chance to try a classic Canadian Cocktail, the Caesar. It is related to a Bloody Mary but includes clam juice... trust us; it does not taste like seafood! It is delightfully spicy with a horseradish and Tabasco kick... Dana had a classic version with vodka, and Aimee had a version with Canadian whiskey! Try this at brunch sometime or when you are at Le Cellier Steakhouse if you get a chance.
BONUS FOR THE RUNCATION NATION
Don’t forget Expedition Roasters is offering a brand new discount code for the Runcation Nation! Use the code RunEatDrink at checkout to receive 15% off your order! Thank you to Erick Kanter for providing this code to our listeners! We hope you will check out the delicious coffee, tea, and cocoa available from Expedition Roasters.
THAT’S A WRAP!
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Share a great virtual race or a place where we should all run, eat, and drink together when this tough time is over! Our email is info@runeatdrink.net. Or you can call 941- 677-2733. Leave us a 1-minute message and let us make you runcation nation famous!
Thank you for listening! We are looking forward to another great year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too
Flashback to Episode 150: A Conversation About Donna Marathon Weekend with Executive Director of the Donna Foundation, Amanda Napolitano
RED Episode 196: 2021 Half Marathon at the Jeff Galloway Half Marathon Weekend in Atlanta
RED Episode 195: Barb’s 5K at the 2021 Jeff Galloway Half Marathon Weekend in Atlanta
Throwback Tuesday: Replay of The Mebisode at the 2019 Gasparilla Distance Classic
RED Throwback Tuesday! Re-Telling Our Story
RED Episode 194: Happy New Year, Runcation Nation!
Merry Christmas and Happy Holidays, Runcation Nation!
RED Episode 193: Training for Jeff Galloway Half Marathon Weekend and Holiday Food and Beverage Traditions
RED Episode 192: Track Shack Turkey Trot in Orlando & Charley’s Steakhouse in Tampa
Travel Crud Strikes Back!
RED Episode 191: Giving Thanks
RED Episode 190: Wine and Dine Half Marathon Weekend is Back Part 2
RED Episode 189: Wine and Dine Half Marathon Weekend is Back!
RED Episode 188: Goblin Gallup 5K and Bites & Brews from Glacier Brewhouse in Anchorage
RED Episode 187: Inspiration from the Mayor of Running, Bart Yasso and a return to an Alaska Favorite, Midnight Sun Brewing Company
RED Episode 186: Training Updates, Life - The Vegan Drive Thru, and BJ’s Bites in Cape Coral
RED Episode 185: Lessons from Marko Cheseto, Grizzly Dogs Food Truck, and King Street Brewing in Anchorage
RED Episode 184: Maximum Effort Deadpool 5K and Sebastian’s Bistro at Walt Disney World
RED Episode 183: Great Smoky Mountains 5K, The Peddler Steakhouse, and Gatlinburg Brewing Company
RED Episode 182: We Love Truckers (Rob Nadeau Memorial) Virtual Race & Bennett’s Pit BBQ
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