Georgia's high-tech highway, the future of food with Rebecca Chesney
Green Sense Radio

Georgia’s high-tech highway, the future of food with Rebecca Chesney

2017-03-02
An amazing stretch of highway called The Ray is a proving ground for technologies that could transform the transportation infrastructure of the future. Telling us more about The Ray and its new solar features is executive director Allie Kelly. Food can be a lens for exploring ways to reinvent the way we live, work, and connect with one another, according to Rebecca Chesney. She’s the  Research + Partnerships Manager, Food Futures Lab with the Institute for the Future. Chris Higgins of Urba...
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