Speaking with Clarisse Flon; French Pastry Chef & Founder of the Sunny Spoon

Today I am speaking with Clarisse Flon. "My name is Clarisse Flon. I am a French pastry chef with year of experience in the fine dining industry. I founded The Sunny Spoon, a fully vegan French patisserie in 2012 and since then it evolved and changed a lot. I now sell my products on our website and send tins of cookies and biscuits by post all over the country."

 

Key points addressed were  

• Clarisse’s translation of the classic pateesaree techniques into her vegan products she sells on her site the Sunny spoon.co.uk
• We also discuss Clarisse’s major efforts to implement Sustainability efforts in the sunny spoon and her hopes to further this as the the sunny spoon expands