In this week's week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat on veteran red meat industry identity Richard Rains.
Prior to his retirement Richard was the head of Sanger Australia, one of the nation's largest non-packer exporters.
He is widely credited for convincing global burger giant McDonald's US to shift its grinding beef policy from domestic only, to also including imported product from Australia. McDonald's global has since become Australia's single largest beef customer.
A passionate crusader for the red meat industry, Richard has strong views on wide ranging topics including fake meat, the greater need for branding to lift Australian beef out of the commodity space, and how the industry should respond to attacks from animal activists and environmentalists over its sustainability performance.
S1 E14: Nutrition scientist and MLA board member, Manny Noakes
S1 E13 - Cattle Council of Australia independent northern and southern directors, Alice Greenup and Olivia Lawson
S1 E12: What was driving the red-hot market for merchandise and replacement equipment at Beef 2021?
S1 E11: Agtech is everywhere, but how are producers approaching it?
S1 E10 - Where to for the Australian Cattle Market?
S1 E9 - Rural Property Values with Tim Lane and Rawdon Briggs
S1 E8 -Saving the world with seaweed
S1 E7 - Stephen Kelly, Sutcliffe Meats
S1 E6 - Hugh Killen
S1 E5 - Alister Ferguson
S1 E4 - Ross Fraser
S1 E3 - Charlie Mort
S1 E2 - Cattle Prices: Matt Dalgleish & Chris Howie
S1 E1 - Terry Nolan
Create your
podcast in
minutes
It is Free
The Tucker Carlson Podcast
The Matt Walsh Show
The Glenn Beck Program
Mark Levin Podcast
The Michael Knowles Show