Today we welcome Maggie Campbell. Maggie is a President and Head Distiller for Privateer Rum in Ipswich, Massachusetts. In today’s episode Maggie walks us through her story of how she got involved in the spirits industry, what drew her to Ipswich, and what makes rum a distinct spirit.
Useful Links:
Privateer Rum
https://privateerrum.com/
@privateerrum
@halfpintmaggie
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @iftherouxfits
Bianca, Co-Host: @biancablogs
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Episode 16 - Proud Pour
Episode 15 - Night Shift Coffee
Episode 14 - Liquid Riot Bottling Co.
Episode 13 - The Cocktail Revolution: Journey of a Liquid Chef with Michael Nagy
Episode 12 - Great Oregon Wine Company
Episode 11 - Victory Coffees
Episode 10 - Yes Brewing
Episode 9 - Three of Strong Spirits
Episode 8 - Atomic Coffee Roasters
Episode 7 - Island Dog Brewing
Episode 6 - Three Rivers Winery
Episode 4 - Cave Spring Vineyard
Episode 3 - Smith Devereux Wines
Episode 2 - Hyde Estate Winery
Episode 1 - Nashoba Valley Distillery
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