In this episode I chat with Paul Pettefer and Sam Turner from Paul’s RibShack Barbecue in Lake Charles, Louisiana.
See all things Paul’s RibShack Barbecue here: https://www.paulsribshackbarbecue.com
Check Paul’s RibShack out on Instagram here: https://www.instagram.com/paulsribshack
Take a look at their menu here: https://www.paulsribshackbarbecue.com/menu-2
See more about their crew here: https://www.paulsribshackbarbecue.com/crew-1
Follow Paul's RibShack on Facebook here: https://www.facebook.com/PaulsRibShack
Place an order online here: https://tinyurl.com/5z368c89
Purchase a gift card here: https://tinyurl.com/c5eaeabc
Hours: Wednesday - Saturday: 11am - 9pm
Location: 4800 Nelson Rd, Lake Charles, LA 70605
#TheRibList
Nick Mangold - Seventy Four BBQ Sauce - Former New York Jets Center
Phillip Moellering - Brick Vault Brewery and Barbecue - Marathon, TX
Sergio Menchaca - Texas Sage Forge Knives - Bowie, Texas
Chef Vaughn Good - Night Goat Barbecue - Kansas City
Joe McGregor - @MinistersOfSmoke - BBQ Photographer / Lawyer
Moo's Craft Barbecue is Opening a Brick & Mortar Location!
Adrian Miller - Author of Black Smoke: African Americans and the United States of Barbecue
Chef Michael Lane - Oak'd BBQ - Dallas, Texas
Cade Mercer - CM Smokehouse - Austin, Texas
Kris Manning - Smokey Joe's BBQ - Dallas, Texas
Jose Ralat - Taco Editor - Texas Monthly Magazine
Chad Franks - Schmidt Family Barbecue - Bee Cave, Texas
Aaron Haley - Post Oak Customs
Logan Sandoval - ZEF BBQ - Simi Valley, California
Phil Kirkpatrick - Big Phil's Smokers & Metal Works - Caddo Mills, Texas
Dr. Howard Conyers - Engineer, Educator, and Pitmaster
Ernest Servantes - Burnt Bean Co. - Seguin, Texas
Robbie Robinson - City Limits Barbeque Columbia, South Carolina
Elliott Moss - Buxton Hall Barbecue - Asheville, North Carolina
Harry Soo - Slap Yo Daddy BBQ
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