In this episode we talk with Marc Rosiers, Managing Director of MR Food and Agriculture Consulting, about the position of farmers in the food chain, whether true pricing can ever be implemented, short supply chains, and his expectations of carbon farming.
Wine and Health with Konstantinos Afianes
Regenerative Agriculture in Practice with Galina Peycheva-Miteva and David Wilkinson
Water and Agriculture with Melissa Ho
Agricultural Systems with Alberto Arroyo
Special: Overhauling EU Farm & Food Policy with Sébastien Treyer
Carbon Farming with Chris Harbourt
Regenerative Agriculture with Ken Giller
True Cost Accounting with Adele Jones
FFA2022 with Mark Titterington and Caroline Mahr
Digital farming with Matija Zulj
Swiss Farming with Marc Chappuis
Agroforestry with Patrick Worms
Asian Family Farming with Amirul Islam
Agroecology with Emile Frison
Biodiversity Strategy with Humberto Delgado Rosa
A Different CAP with Bérénice Dupeux
Cork Forests with António Amorim
Sustainable Trade Deals with David Cleary
Beyond Farming with Benedikt Bösel
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