We are heading back out to the Harcourt Farming Cooperative – this time to talk to Tess Sellar who runs a herd of 10 or so dairy cows and supplies organic milk and yoghurt to our local community.
Tess uses regenerative farming practices, re-usable glass containers and does countless other things to make her micro-dairy as low impact as possible.
Trigger Warning:
Please note that this episode contains conversation about suicide. If you feel vulnerable or at risk please reach out for help.
If you are in Australia you can go to Lifeline or call 13 11 14
Resources and Links:
Sellar Dairy
Harcourt Organic Farming Co-operative
Food Not Bombs
Holy Goat Cheese
A (cautious) 2021 New Years message
S3 E13 Ecology and the Economy with Warwick Smith
S3 E12 Talking About Climate with Rebecca Huntley
S3 E11 Djab Wurrung Allies and Supporters
S3 E10 Djab Wurrung Sacred Trees
S3E9 Solar Bulk Buys
S3 E8 Zero Waste Food with Madeline Hudson
S3 E7 Student Strikers and Gas
S3 E6 Making Change with Natalie Moxham
S3 E5 Caring for Country
S3 E4 Ethical Apparel with Ilka White
S3 E3 Pandemics and permaculture
S3 E2 E-bikes with Sue Tomkinson
S3 E1 Aunty Julie McHale
S2 E31 Dja Dja Wurrung Radio - Gold Rush times with Vic Say
S2 E30 Dja Dja Wurrung Radio - Meet the locals
S2 E29 Dja Dja Wurrung Radio - Precolonial life with Bill Davies
S2 E28 Dja Dja Wurrung Radio - colonisation and its aftermath
S2 E27 Dja Dja Wurrung Radio - Ulumbarra
S2 E26 Dja Dja Wurrung Radio - Meeting Place
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