Ep 30! Interested in farm breweries and farmhouse ale? Enjoy my talk with Barry Labendz, co-founder of Kent Falls Brewing in Kent, Connecticut, which in 2015 opened as the first modern farm brewery in the state.
Barry and his team started out with a farmhouse beer focus, and Barry and I talk about just what that means. We talk about his dedication to local ingredients, from the hops that come from their own farm and nearby Smokedown Farm (subject of ISWB Ep 29), to the grain that comes from local maltsters.
When you’re done listening, get reading some of Barry's recommendations for books that focus on food and the food cycle:
Stay tuned after the interview for The Afterparty.
This episode was sponsored by Back East Brewing in Bloomfield, Conn.
Intro music: “Heat It Up” by The Will-George Experience
Background music: “Picking Banjo,” “Action People #9,” and “Action People #7”
Allan Heida of I Know Nothing About Beer Podcast
Beer Talk Now Podcast's Daryl Neal
Package store life with Bottle Stop's Girish and Kevin
Pilsner with author Tom Acitelli
Hops! With Ally Hughes and James Shepherd of Smokedown Farm
Phantom Brewing's Jon Patrei
Author and historian Gregg Smith
The hosts of 512 Brewed podcast
Jamal Robinson of New England Brewing
Beer writer Jay C. Williams
Rhythm Brewing's Alisa Bowens-Mercado
Back East Brewing's Tony Karlowicz
Mr. & Mrs. Irish Beer Snob
The fellas from Brewheads
Author Clare Goggin Sivits
Mass Brew Bros. talk Mass breweries
Witchdoctor Brewing's Josh Norris
Maine Beer Writer Carla Jean Lauter
Connecticut Magazine's Erik Ofgang
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