The Evolution of Vegan Ice Cream: A Sweet Revolution

In this episode, we dive into the fascinating journey of creating delicious vegan ice cream that tastes just like traditional dairy ice cream. Join us as we explore how the desire to provide a comprehensive dining experience for all types of diets led to the inception of this innovative dessert.

Our guest shares the story from the early days of experimenting with plant-based dishes to the birth of their first vegan ice cream flavors - the peanut butter crunch and mint chip. Discover how the idea evolved from a small kitchen experiment to a nationwide delicacy available in stores and online, thanks to partnerships with platforms like Goldbelly and renowned chains like Fatburger, Johnny Rockets, and Burger Lounge.

Listen in as we discuss personal experiences with vegan ice cream and how it compares to traditional options, emphasizing the goal of delivering a product that doesn't compromise on taste or health. Whether you're a longtime plant-based eater or just exploring, this episode offers insights and inspiration into the world of vegan ice cream.

Mike Torchia sits down with Craig Susser, owner of the renowned Craig’s in West Hollywood, to discuss what truly makes a restaurant feel like home. From the importance of hospitality and a welcoming atmosphere to the balance between vibrant energy and actually being able to hear your dinner companions, they explore the nuances that make a dining experience exceptional. With stories of nights out with Frank Stallone and Sugar Ray Leonard, plus insights into the restaurant industry, this conversation is a must-listen for food lovers and those who appreciate the art of great service.

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