In this week's episode of The Weekly Grill podcast series, host Kerry Lonergan turns up the heat again on low-and-slow BBQ competition king, Grant Coleman.
In his day-job, Grant is general manager at NH Foods' Oakey Beef Exports plant on the Darling Downs, but come the weekend, he is one of Australia's best known BBQ smoker competitors.
Three years ago he was runner-up in the World BBQ championships in the United States, and regularly travels for weekend competitions anywhere from from Townsville to Port Macquarie.
Is the low and slow BBQ movement just a fad, or is it here to stay? Hear what Grant has to say...
S1 E14: Nutrition scientist and MLA board member, Manny Noakes
S1 E13 - Cattle Council of Australia independent northern and southern directors, Alice Greenup and Olivia Lawson
S1 E12: What was driving the red-hot market for merchandise and replacement equipment at Beef 2021?
S1 E11: Agtech is everywhere, but how are producers approaching it?
S1 E10 - Where to for the Australian Cattle Market?
S1 E9 - Rural Property Values with Tim Lane and Rawdon Briggs
S1 E8 -Saving the world with seaweed
S1 E7 - Stephen Kelly, Sutcliffe Meats
S1 E6 - Hugh Killen
S1 E5 - Alister Ferguson
S1 E4 - Ross Fraser
S1 E3 - Charlie Mort
S1 E2 - Cattle Prices: Matt Dalgleish & Chris Howie
S1 E1 - Terry Nolan
Create your
podcast in
minutes
It is Free
The Tucker Carlson Podcast
The Matt Walsh Show
The Glenn Beck Program
Mark Levin Podcast
The Michael Knowles Show