Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
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Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
Saved by the Blackstone
Kim Stanfield Talks About the Northeast Barbecue Society
What is National Barbecue News?
What is Messy Mike Cooking?
Does Pizza Count as BBQ?
Johnnie Takes the Choco Challenge
What Do the Listeners Want to Talk About?
Is Dry Aged Beef Better?
What is the BBQ Hall of Fame?
Memorial Day Weekend BBQ
Texas Style BBQ and Cuisine With Johnny Stewart
Steve Ray from Owls Nest BBQ
Memphis in May International Festival
Junior Urias Talks Texas BBQ
What Do I Need to do to Prepare for BBQ Season?
Is the Watchman Stove a Grill or a Stove?
What’s the New Restaurant in Amesbury to Get Tacos?
Are These the Craziest BBQ Stories?
Ollie Spragg Talks BBQ in Australia
Dan Bosworth Stops by the Pit
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