Mimi Casteel started her journey by going to the forest. She found she could not save the forest from within, so she went to the farm. But she found she could not save the farm from within either, so she has recently taken the next step in her journey, and that was why I wanted to have this conversation with her… to ask her what that next step is, and why she’s taking it.
But more than offering just the answers to these questions, Mimi offers us an urgent call to make big changes. She offers us hope in the resilience of the natural world. And she describes the vital need that we all have of getting and giving support to each other.
We skip introductions in this interview, so if you don’t know who Mimi Casteel is, I urge you to search out her other interviews and talks. Mimi is my first repeat guest, so you can also find another great interview with her in the Organic Wine Podcast episode library.
The context of this conversation is wine, of course. But wine has led us to ask some really big questions, questions about the sanity of our current economic model, questions about the sustainability of our global food system, questions about survival.
Mimi’s perspectives are at once radical and compassionate. Revolutionary and life-affirming. You are in for a treat.
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Steven Thompson - Analemma Wines, Aesthetic Farming
Max Paschall - Vitiforestry & The Lost Forest Gardens of Europe
Laurel Marcus - Climate Adaptation for Vineyards & Fish Friendly Farming
Ryland Engelhart - Kiss The Ground, Regenerative Wine
Mark Shepard - Restoration Agriculture & Growing GrapeVines In Trees
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Paul Dolan - A Conversation About Regenerative Organic Wine
Adam Huss - Centralas Wine, Crenshaw Cru, and the Organic Wine Podcast
RAS Wines - Sparkling Wine from Maine Wild Blueberries
Kelly Mulville - Regenerative Grazing-Based Viticulture at Paicines Ranch
Nicole Dooling & Michael Frey - Dirt & Mariah Vineyards, The World’s First Savory Institute Global Land To Market Verified Regenerative Vineyard
Justine Belle Lambright - Kalche Wine Worker Cooperative Making Hybrid Space Juice
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Anne Biklé & David R. Montgomery - How To Heal Our Soil, Improve Our Wine, and Save Ourselves
How To Make Clean, Delicious Natural Wine
Kendra Knapik - Ellison Estate Vineyard Regenerative Grazing-Based Viticulture & Natural Wine
Tom Plocher - How to Breed Grapevines
Diana Snowden Seysses - Climate Change, Carbon, and Bi-Continental Winemaking
Doug & Andrew Becker - Montpelier Vineyards, Vermont Organic Wine
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